Rogue Food Conference Tennessee is All About Food Freedom, Don’t Miss This Event on December 9-10!
With rapidly rising food prices, billionaires buying up farmland, and “bug-based protein” entering the food supply, problem solvers from all aspects of the food system are coming together to make a difference for food freedom across the country. Rogue Food Conference offers real solutions to rebuilding a vibrant food system despite the reckless government regulations. From buying clubs, creative exemptions, PMAs, food churches, shared ownership arrangements and labor contracts, to charities, educational entities and so much more – Rogue Food Conference is all about ‘How To Go Rogue.’ Rogue Food Conference Tennessee will feature one of America’s largest raw milk dairy farmers (Bradley Bleasdale), one of the nation’s most influential food freedom advocates (Shawn Day), discussion on the uses of PMAs (with Michael Kilpatrick), the nation’s top rogue off-grid beef and chicken raising politician (Thomas Massie) and more. This is a call to all who love liberty! Join the exciting…
Inside Codex with Scott Tips: New Global Food Diet – Insects, Rats and Dogs
Few people are aware of who creates the global food “standards” and “guidelines,” and even fewer have a seat at the table with a voice to challenge the toxins, ingredients, and processes working their way into the food system. One of those individuals is Scott Tips, President of the National Health Federation, and we need him and his team now more than ever, before insects, dogs, and rats make it to our grocery stores, and indoor growing facilities backed by the globalists wipe out all of the farmers. • Codex Alimentarius just introduced a list of of over 90,000 species of insects and spiders to be included as a new food category for human consumption • While FAO, WHO, Codex, Hollywood, and investors all tout that 2 billion people in the world eat nutritious bugs, they fail to mention the dangers, such as almost a fifth of fatal reactions to…
Finding Sources of Fresh Food
After publishing Corey’s Digs report on NEW Controlled Food System is Already in Place and They Will Stop at Nothing to Accelerate Their Control, Pete Kennedy’s article on Finding Sources of Fresh Food over at The Solari Report, seems only fitting. There are some terrific resources in here that can be very helpful and beneficial to many. By Pete Kennedy, The Solari Report With the accelerating deterioration in quality and reliability of the conventional food supply, one of the best steps anyone can take for health and preparedness is to increase purchases of food produced by regenerative farmers and small-scale artisans. What follows is a summary of resources to help you find fresh food. Any search should start with the Weston A. Price Foundation (WAPF, www.westonaprice.org). WAPF is an international membership 501(c)(3) nonprofit dedicated to restoring nutrient-dense foods to the American diet through education, research, and activism. The foundation operates on a system…
NEW Controlled Food System Is Now In Place And They Will Stop At Nothing To Accelerate Their Control
“Who controls the food supply controls the people; who controls the energy can control whole continents; who controls money can control the world.” This famous quote by Henry Kissinger is ringing more and more true by the week. The globalists already control the majority of the money, are moving ever so swiftly to convert the energy system over into systems they are all invested in, and have been taking drastic measures to control the food industry while running much of it under the radar. If they control the seeds they control the food, and if they control the food they can use the digital ID to control consumer access to the food. While a rash of fires suddenly destroy food processing, meat, and fertilizer plants, during a time where farmers are hurting and supply chain issues are kicking in, an entire traceable food infrastructure system has already been built in…
Homesteading Tips from John Moody + Upcoming Rogue Food Event!
I recently had the pleasure of speaking with John Moody, a brilliant author, homesteader, and co-founder of the annual Rogue Food Conference. I wanted to pick John’s brain to extract some of his tips & tricks and advice when it comes to homesteading from the smallest of places to large amounts of acreage. I also wanted to get the scoop on what he will be talking about at this year’s Rogue Food Conference, and what other speakers have in store for us. I was pleasantly surprised! John will be teaching a 3-hour intensive on local food distribution, why most models fail, and how to build an alternative local food system. After reviewing the homesteading tips below, be sure to scroll down and check out the details of this event coming to Florida for the first time, this March. John has been homesteading for 12 years, has written 5 books, established…