“Pharma Food” with Elze van Hamelen
In this special Dig It! podcast, investigative journalist Elze van Hamelen joins us to discuss her comprehensive report entitled, “Pharma Food.” This report offers a deep dive into the history, research, funding, and processes involved in manufacturing lab-grown meats. Additionally, in our discussion we explore the potential motives behind this multibillion-dollar effort by governments and organizations to develop and market fake meats and insects for public consumption. Elze’s report, as well as her interview with Catherine Austin Fitts, can be found exclusively by subscription to the Solari Report. To follow Elze’s latest work, visit her website here and find more of Elze’s reports in the Dutch publication, De Andere Krant, which also offers videos in English. Subscribe to Corey’s Digs so you don’t miss a Dig!
Inside Codex with Scott Tips: New Global Food Diet – Insects, Rats and Dogs
Few people are aware of who creates the global food “standards” and “guidelines,” and even fewer have a seat at the table with a voice to challenge the toxins, ingredients, and processes working their way into the food system. One of those individuals is Scott Tips, President of the National Health Federation, and we need him and his team now more than ever, before insects, dogs, and rats make it to our grocery stores, and indoor growing facilities backed by the globalists wipe out all of the farmers. • Codex Alimentarius just introduced a list of of over 90,000 species of insects and spiders to be included as a new food category for human consumption • While FAO, WHO, Codex, Hollywood, and investors all tout that 2 billion people in the world eat nutritious bugs, they fail to mention the dangers, such as almost a fifth of fatal reactions to…
A Glorious Synthetic World
I sipped my coffee while admiring the beautiful sunset the other day, and thought, what a glorious synthetic world we live in. It is breathtakingly marvelous! I imagined the millions of little satellites maneuvering across our atmosphere, 5G waves pulsating the skies, the birds circulating on turbine wings, and the grand spray of chemtrails dancing among the clouds. It’s truly magnificent what great imaginations can achieve. The celebration of the fourth industrial revolution will be a day to remember. While towers and skyscrapers remind us of just how small we are, they can miraculously crumble to the ground in a single blow – by a plane. And while all the world is connected with a simple keystroke, the adventures that lie ahead through the virtual world will be so profound, who wouldn’t want this dream? What was once a stroll through the park will take on a whole new experience,…
NEW Controlled Food System Is Now In Place And They Will Stop At Nothing To Accelerate Their Control
“Who controls the food supply controls the people; who controls the energy can control whole continents; who controls money can control the world.” This famous quote by Henry Kissinger is ringing more and more true by the week. The globalists already control the majority of the money, are moving ever so swiftly to convert the energy system over into systems they are all invested in, and have been taking drastic measures to control the food industry while running much of it under the radar. If they control the seeds they control the food, and if they control the food they can use the digital ID to control consumer access to the food. While a rash of fires suddenly destroy food processing, meat, and fertilizer plants, during a time where farmers are hurting and supply chain issues are kicking in, an entire traceable food infrastructure system has already been built in…
Lab Grown Meat To Hit U.S. in 2022, Backed By FDA & USDA, Along with “Smarter Food Safety Blueprint” and Traceability All Underway
Corey’s Digs first reported on cultured lab grown meat back in 2018, alerting people that this would soon become a reality, as the globalists chip away at our food security. Now, Future Meat Technologies, a company out of Israel is nearly set to begin shipping its lab grown meat to the U.S. in 2022. This was a blip in the news, missing everyone’s radar, and yet their connections and the potential repercussions of this is alarming. But they are not the only company involved with this, and the industry is rapidly gaining traction while the FDA and USDA are getting everything lined up, along with their “Smarter Food Safety Blueprint” with food traceability technology. This is their strategy to control the food industry and everyone’s food security, going far beyond the meat industry. Who is backing all of this, what’s really in this “meat,” and how will this impact farmers…
