NEW Controlled Food System Is Now In Place And They Will Stop At Nothing To Accelerate Their Control

“Who controls the food supply controls the people; who controls the energy can control whole continents; who controls money can control the world.” This famous quote by Henry Kissinger is ringing more and more true by the week. The globalists already control the majority of the money, are moving ever so swiftly to convert the energy system over into systems they are all invested in, and have been taking drastic measures to control the food industry while running much of it under the radar. If they control the seeds they control the food, and if they control the food they can use the digital ID to control consumer access to the food. While a rash of fires suddenly destroy food processing, meat, and fertilizer plants, during a time where farmers are hurting and supply chain issues are kicking in, an entire traceable food infrastructure system has already been built in multiple cities and is making its way across the globe.

Imagine a day where farmers markets no longer exist, you can’t drive over to your local farmer to buy produce or cuts of meat, and the only food growing outside of the globalists secured indoor vertical farming and lab grown meat facilities, is in your windowsill, garden, or greenhouse.

• The indoor vertical farming industry was valued at $5.5 billion in 2020 and is projected to reach $19.86 billion by 2026. Urban indoor farming controlled by the globalists is the future of food they have reimagined, and it’s already in thousands of grocery stores without people realizing it. Whereas the U.S. is leading in this industry, this is a global agenda with vertical farms popping up across the globe.

• For perspective, Bowery Farming’s new facility in Arlington, TX will be able to serve 16 million people in a 200-mile radius. This is only one of dozens of vertical farming companies with massive facilities across the country, backed by big investors.

• AeroFarms, who has the largest indoor vertical farming facility in the world, co-developed the first CRISPR-Cas9 gene-edited produce product, now hundreds are following, while National Geographic believes that gene editing is the next food revolution. AeroFarms also worked on an NIH sponsored trial to produce proteins for the Covid jabs.

• The University of California is developing a plant-based mRNA vaccine in the hopes that farms can grow edible vaccine heads of lettuce.

• Monsanto/Bayer is creating gene edited seeds for vertical farm companies, while Bill Gates, the Rockefeller and Ford Foundations, and the World Bank control 10% of the world’s germplasms and hold some of the world’s largest seed banks. Bayer and BASF, two of the world’s largest suppliers of seed, are both involved with the vertical farm industry.

• The USDA and FDA have already approved lab grown meat, genetically modified cattle, and are funding the globalists to research and develop cellular agriculture as well as indoor growers and genetics companies, while they slack on regulations for gene-edited produce.

• Well over a dozen major food processing and meat plants have coincidentally gone up in flames in the past several months.

• Union Pacific is mandating railroad shipping reductions by 20%, impacting CF Industries Holdings, the world’s largest fertilizer company. Vanguard, BlackRock, and State Street happen to be the top shareholders of Union Pacific, and BlackRock and Vanguard are in the top 3 shareholders of CF Industries Holdings.

• By mapping some of the biggest vertical farms (below in this report), it reveals the crops, grocery stores involved, locations, and billions pouring in by globalist investors and shareholders. It quickly becomes evident that this is the global plan to control all produce – ingredients that go into all food products.

May 6, 2022 episode of Dig It! Podcast covers a big chunk of this report, plus additional connections made after this report was published. Watch here:

How Did They Lock This in Under The Radar? Some Critical Points:

The food industry is already monopolized by 10 companies, the majority of which include Vanguard and BlackRock as top shareholders. What happens when they control all of the seeds, produce, and meat too? What happens when produce and meat are all grown inside secured facilities after a gene splice or inside a petri dish, and farmland becomes dormant due to overreaching regulations, lack of supplies, and manufactured inflation?

In 2014, during the Obama administration, congress established the Foundation for Food and Agriculture Research Act (FFAR) through the Farm Bill, which ultimately created a non-profit organization outside of the government with a $200 million kickoff from taxpayer dollars and additional millions in support from Bill Gates as seen here, and here. USDA Secretary Vilsack announced its creation on July 23, 2014, stating that they were appointing a 15-member board of directors which unsurprisingly included deputy director Dr. Robert Horsch of the Bill & Melinda Gates Foundation and high-ranking employees from Cargill and the Aspen Institute, among others. This new foundation would “leverage public and private resources to increase the scientific and technological research, innovation, and partnerships critical to boosting America’s agricultural economy.”

On April 2, 2019, FFAR announced they were launching Precision Indoor Plants (PIP) Consortium, a public-private partnership consisting of indoor growers, breeders, and genetics companies including AeroFarms, BASF, Benson Hill Biosystems, Fluence Bioengineering, Green Venus, Japan Plant Factory, and Priva. Their focus is on five key crops: lettuce, tomatoes, strawberries, cilantro, and blueberries, with a goal to advance speed-breeding, and to alter chemicals produced in plants that impact flavor, nutrition and medicines.

As quickly as Bill Gates was buying up farmland, money began pouring into the new future of food – urban vertical indoor farming where they claim the masses will all eventually migrate to. According to Research And Markets, the global vertical farming market was valued at $5.5 billion in 2020 and is projected to reach $19.86 billion in 2026. These growing facilities are astronomical in size as far as their ability to serve millions of people. For example, Bowery Farming is in the process of building their newest “smart” facility in Arlington, just outside of Dallas, TX, which will be capable of serving 16 million people within a 200-mile radius.

Bill Gates insists that droughts and climate change is destroying our ability to farm and that the future will consist of populations moving into metropolitan cities where indoor vertical farming is necessary to feed people. If this is the case, why has he acquired 242,000 acres of farmland over the past decade while simultaneously investing in indoor vertical farming? Who gets to sit at the table with healthy produce served up by Gates while the rest of the population eats gene-edited produce from locked-down facilities, delivered to their local grocery store, and accessed only through a digital ID?

Meanwhile, the Consultative Group of International Agriculture Research (CGIAR) holds the world’s largest private seed banks consisting of 10% of the worldwide germplasm across the globe, which is controlled by the Bill & Melinda Gates Foundation, Rockefeller and Ford Foundations, and World Bank, managing 768,576 accessions of hijacked farmers seeds.

Once the future of food through vertical farming took root, by August 2020, Monsanto/Bayer and Singapore’s sovereign fund Temasek launched a $30 million startup called Unfold which develops new vegetable seed varieties tailored to vertical farms. Bayer licensed the rights to seed germplasm from their vegetable portfolio. By 2021, they leased a 12,000 square foot laboratory research building in Davis, California. But don’t worry, rather than genetically modifying and inserting a gene into the DNA strand, like how Monsanto operated (acquired by Bayer in 2018), they only intend to cut a gene, still modifying its DNA. Perhaps this can be done in an effective and beneficial way, but at the hands of those behind all 2030 UN agendas, it gives one great pause. GMOs already account for 75-80% of food Americans consume.

There are already over 100 companies in the Sacramento area working on seed development, so it should come as no surprise that the University of California is developing a plant-based mRNA vaccine in the hopes that farms can grow edible vaccine lettuce. Sounds deliciously perfect. As with so many exciting projects such as this, the National Science Foundation granted $500,000 for this gem.

“Imagine walking into your local grocery store on a frigid January day to pick up freshly harvested lettuce, fragrant basil, juicy sweet strawberries, and ripe red tomatoes – all of which were harvested at a local farm only hours before you’d arrived.” That quote from the USDA’s article on Vertical Farming for the Future, published in October 2021, sounds so deliciously enticing and convenient, especially in anticipation of meeting the needs of 9 billion people by 2050, doesn’t it?

But, yes there’s always a “but,” what’s going to happen to the farmers when these astronomically enormous indoor vertical farm facilities have taken over every major city, locked in contracts with all major grocery store chains, and are funded by some of the same billionaire globalists who are seeking to control human beings through every industry for their fourth industrial revolution? It’s a legitimate concern. Add “gene-editing,” “smart,” “traceable,” and “net zero” to the production of these facilities, and the fact that they are still moving full speed ahead on digital IDs and currency, and it becomes even more concerning.

Sure, the idea of indoor vertical farming could be a great avenue for those with little land, those who live in harsher climates, and everyone who wants food security while these agendas against humanity continue to roll out, but wouldn’t it make more sense for communities to be doing this to meet their own needs, rather than relying on a digital ID to get access to a controlled food industry? The nutritional value from LED versus the sun likely removes some of the nutrients in the produce, but if faced with having difficulty accessing food, or not desiring gene-edited food, it might be a good idea.

Whereas this provides a lot of explanation on the absolute intentional demolition to all of our farmers on the seed, vegetable, and produce front, people should also be aware of what’s been taking place with cattle ranchers and the globalists’ plan to take over the meat industry as well. Lab grown meat has already been approved by the FDA and USDA to move forward in the U.S. and labs are eagerly filling up their petri dishes to get this ball rolling. In fact, back in September 2021, the USDA was seeking comments on the labeling of meat and poultry products derived from animals cells – in a press release that no one ever knew about. Upside Foods lab grown meat facility just launched in California, funded by Bill Gates, Temasek Holdings, and 37 other investors. Meanwhile, the USDA is still pushing for RFID surveillance of cattle and doing everything they can to control ranchers.

The USDA and FDA are fully on board with genetic modifications. First it was pigs, then it was salmon, now it’s cattle. Who knows what concoction will move from the petri dish to your dinner plate when it’s the same individuals behind every agenda.

On February 1, 2016 the Good Food Institute was launched by Bruce Friedrich with funding from the Bill & Melinda Gates Foundation, the Open Philanthropy Project, and Y Combinator, with the goal to “reimagine meat production.” In October 2021, the Good Food Institute celebrated the USDA’s $10 million grant for the creation of the first-ever National Institute for Cellular Agriculture at Tufts University so they can back researchers in manufactured meat.

To be certain all of these goals are locked into place and the UN 2030 agenda is achieved, disrupting the fertilizer industry, food supply chain, and a rash of coincidental fires to food processing plants sure would help to seal the deal, wouldn’t it?

Since the start of 2022, over a dozen major food processing and fertilizer plants have gone up in flames, exploded, or been struck by a plane crash in Arizona, Arkansas, California, Illinois, Indiana, Kansas, Louisiana, Maine, New Hampshire, North Carolina, Oregon, Texas, Washington, and Wisconsin. Nothing odd about this at all. Some articles on these fires can be found here, here, and here.

Some of the food processing plants that went up in flames:
Azure Standard Foods
Bonanza Meat Co.
Cargill-Nutrena Feed Mill
Deli Star
East Conway Beef and Pork
General Mills
Idaho’s Gem State Processing Facility
Louis Dreyfus Company, largest soybean processing and biodiesel plant in the country
Maid-Rite Steak Co.
Maricopa Food Pantry
McCrum Potato Facility
Nutrien Ag Solutions Fertilizer Plant
Raw Farm, largest raw milk producer in the country
Rio Fresh
Shearer’s Foods
Smithfield Foods
Taylor Farms
Wisconsin River Meats

In February, the Weaver Fertilizer Plant in Winston-Salem caught fire, burning several hundreds tons of ammonium nitrate during a time when farmers were already concerned about getting enough fertilizer due to supply chain disruptions and inflation. So in an effort to make matters worse, without any advance notice, on April 8, 2022, Union Pacific began mandating railroad shipping reductions by 20%, impacting CF Industries Holdings, the world’s largest fertilizer company. Vanguard, BlackRock, and State Street happen to be the top shareholders of Union Pacific, and BlackRock and Vanguard are in the top 3 shareholders of CF Industries Holdings, along with T. Rowe Price Associates. This will directly impact key agricultural areas such as Iowa, Illinois, Kansas, Nebraska, Texas, and California. This will ultimately effect food supply and pricing. CF Industries is only one of 30 companies dealing with these restrictions.

The Canadian National Railway (CN), which runs from New Orleans up through Illinois, branching out through Michigan and Minnesota, up into Canada, alleges to be helping the fertilizer market grow. Are any of these affected companies utilizing CN? Coincidentally, Bill Gates holds the largest ownership stake in CN.

Surely, Bill Gates and friends will save the day through their Breakthrough Energy Ventures, whereby they have heavily invested in alternative fertilizers. The Breakthrough Energy Coalition launched in 2015 and originally listed the full group of 28 involved, which has since been scraped down to Bill Gates and the occasional mention of Jeff Bezos. It’s important to understand just how large this group is and how involved they’ve become in the energy sector. Corey’s Digs covered this group in a 2019 report involving dozens of islands they were infiltrating to run alternative energy and takeover their tourism. The University of California is part of this group, as well as Jeff Bezos, George Soros, Richard Branson, Jack Ma, Mark Zuckerberg, Marc Benioff, Reid Hoffman, Tom Steyer, Meg Whitman, and Nat Simons.

Bill Gates explained his love for fertilizer in 2018 while in Tanzania. Coincidentally, Gates-led and Rockefeller-funded Alliance for a Green Revolution in Africa (AGRA) has been an epic fail, with a first ever evaluation report that came out on February 28, 2022 after a 15-year effort with bold claims to rescue Africa’s small farmers. Their false promise to “double yields and incomes for 30 million farming households by 2020” was removed from their website in June 2020 after an assessment by Tufts University revealed little evidence of progress, and in fact showed a 31% increase in hunger. Evaluators stated there were many deficiencies and AGRA’s reporting and monitoring data was weak. Even the German government is considering pulling funding from AGRA over their pesticide use, which is ironic because Gates claims we need to remove pesticides in the U.S. and move to indoor vertical farming. Yes, USAID will of course continue their support to AGRA, having already contributed $90 million taxpayer dollars thus far. Full summary here.

One of AGRA’s biggest achievements was their participation in 72 agricultural policy reforms in 11 African countries, pertaining to seed, fertilizer and market access. Laws were created to protect intellectual property rights for “certified” seeds, as penalties were created for open-source seed sharing. Imagine being a farmer, homesteader or gardener and having to share and trade seeds on the black market so you don’t get penalized. Anyone who believes they won’t try this in the U.S. is kidding themselves, especially since the globalists hold the largest private seeds banks, and invest in the largest commercial seed companies. BASF, Corteva (formerly Dupont), Syngenta (part of ChemChina), and Monsanto (now Bayer) control roughly 50% of the global seed market.

On March 17, 2022 a notice was published to the U.S. Federal Register seeking comments by May 16, 2022 on Competition and Intellectual Property System: Seeds and Other Agricultural Inputs. Remember to read through the proper lens when reviewing this document notice that derived from an executive order signed by Biden in July, 2021 on promoting competition in the American economy.

Their ultimate goal – every human being, every piece of food, resource, and product on this planet will be tracked and traced via blockchain. This isn’t a theory – it is their goal. In July, 2021, the FDA released their “New Era of Smarter Food Safety” which consists of using tech-enabled traceability for a digital, traceable food system, from farm to plate using blockchain. A digital identity to grant access to establishments, control financial spending, and trace everyone’s moves has been rolling out on multiple fronts, including the vaccine ID passport. Eventually they will try to move toward a chip, as it will be easier with biometrics being installed everywhere.

Urban, Globalist-Controlled Indoor Vertical Farming is The Future of Food

2018 video on Feeding the World: From Mendel to CRISPR, presented by Carolyn Rasmussen

For clarification, gene editing varies from genetic modification. Whereas editing removes a splice, modification inserts a splice, but ultimately, both alter the overall DNA and both have been a hot controversial topic among scientists and individuals. Kicking off the presentation, Rasmussen makes a good argument, stating that humans have been cross breeding dogs for decades and have been selecting traits in crops, have grafted them, and cross-bred them for hundreds of years, leaving everyone to feel like a simple slice removed from the genetics of a carrot or wheat is no different, and in fact is needed to make them more drought tolerant or disease resistant, while also helping them to grow faster, making them more flavorful, and allegedly nutritious.

Whereas most people might say that it’s not right to alter nature, but when faced with starvation they may change their tune. So the real question one needs to ask is, are we faced with starvation, lack of land, drought, unusable soil and farmland, and all of the other scary stories that the globalists keep insisting people should fear right now? If that were the case, would Bill Gates have purchased 242,000 acres of farmland in the worst investment of the century? Unlikely.Is it a faster, less labor-intensive, pesticide-free, more convenient, environmentally friendly and a sustainable way to grow produce – through indoor vertical farming? That one is tough to argue. It’s actually quite brilliant, if not for the investors behind it and unregulated gene-editing taking place. Creating ones own vertical farm on their property might be the best option in this case.

The World Economic Forum assures us that urban indoor farming is the way of the future for our food, both in countless articles as well as videos featuring AppHarvest and AeroFarms.

Mapping Some of The Biggest Vertical Farms: Crops, Investors, Grocers & Locations

Why The Future of Farming is in Cities – video by Venture City

When people are rushing through the grocery store to pick up food for their families, and make a b-line for the produce section to grab bags of lettuce, fresh veggies, and fruit, most people don’t pay any attention to the brand itself, they just look at the expiration date and product. Meanwhile, a good chunk of grocery chains across the country are already serving up vertically grown food without people realizing what they’re buying. Are the products tasty, healthy, nutritious enough? Have they begun rolling out vaccines into lettuce at grocery stores? How would anyone know? What products have been gene-edited? This isn’t to fear monger, it’s to point out the rapidly changing industry which people know little about, so that people can start asking questions, do a little research, and perhaps begin growing their own food.

Vertical farming substitutes soil with aeroponics, hydroponics, or aquaponics. They all claim they can produce between 300-400 times more product than traditional farming. In a 2018 report by Agrilyst on indoor farming, they reported that glass or poly greenhouses were the most dominant at 47% followed by vertical farming at 30%. Those numbers have likely flipped by now.

AeroFarms (Dream Holdings, Inc.) Boasts the World’s Largest Indoor Farm

Founded in 2004 by David Rosenberg, Ed Harwood, and Marc Oshima, AeroFarms is a private company based in Newark, New Jersey and has thrived for much longer than the other vertical farms in this report. Having grown over 550 different crops, some of their main products include baby kale, watercress, and rocket, which are sold under the name Dream Greens, and they are now growing berries as well.

In 2017, AeroFarms received a $2 million grant from the Foundation for Food and Agriculture Research (FFAR), a nonprofit organization created in 2014 via the Farm Bill, to improve the characteristics of plants grown indoors to feed urban populations.

As of 2021, AeroFarms already had nine farms and was working on building a tenth. They state that they can go from seed to harvest in 15 days with their patented technology.

In 2021, Cargill announced its partnership with Aerofarms in a multi-year research collaboration on extending cocoa bean yields by experimenting with indoor growing technologies.

In February, 2021, the CEO of AeroFarms released a short video describing how they utilized one of their ten farms to scale up proteins for the Covid jab and boosters. They also indicated in a presentation that they had participated in growing an Active Pharmaceutical Ingredient for Covid-19 therapeutic trial sponsored by the NIH. The study on proteins from plant growth at AeroFarms and Fraunhofer, can be read here.

In a March 2021 SEC document pertaining to a potential merger between AeroFarms and Spring Valley Acquisition Corp, which later fell through, the CFO of AeroFarms highlighted their experience with advanced genetics, noting that:

“To be clear, we are a technology platform, not a conventional greenhouse grower using off-the-shelf equipment. We have had over 250 invention disclosures to date, a number which is constantly growing. We have grown over 550 different varieties of plants to date. We also see an addressable market in advanced genetics, using our platform for speed breeding and other genetic development work in plants. Here, we are a Founding Member of the Precision Indoor Plants Consortium and Principal Investigator for its first and largest project in lettuce. With this partnership, we work alongside companies like BASF to utilize our platform to optimize new genetics. Another example has to do with CRISPR-Cas9. If you’re not familiar, the Nobel Prize in Chemistry in 2020 went to the developers of CRISPR-Cas9, which is a genetic editing tool where scientists are able to pull out a genetic trait in a genetic sequence. Using our platform, we co-developed the first CRISPR-Cas9 produce product.”

In February 2022, AeroFarms partnered with Silal, Abu Dhabi’s leading fresh produce and agri-tech company, for a longterm research and development of transferring technology and data analytics of high tech farming systems. The goal is to improve the genetics and seedling quality of vegetables and fruit. They may also work with international consortia on developing new genotypes of crops.

AeroFarms serves grocery stores, distributors, and online grocers, some of which include:
Amazon Fresh
Baldor Specialty Foods
FreshDirect Express online grocerShopRite
Singapore Airlines
Stop and Shop
Whole Foods

They have both commercial and research and development farms in:
Ithaca, New York
Newark, New Jersey
Danville, Virginia
Abu Dhabi

Community Farms
AeroFarms also partners with schools to teach students how to harvest their own greens. They’ve partnered with the World Economic Forum to bring community farms to Jersey City through a vertical farming initiative.

They’ve raised $238 million in funds from 13 investors:
Abu Dhabi Investment Office
Cibus Fund
David Chang
Foundation for Food and Agriculture Research
GSR Ventures
Ingka Group (parent company of IKEA)
Middleland Capital
MissionPoint Capital Partners
Newark Venture Partners
Wheatsheaf Group Ltd

According to Venture City, Ingka Group kicked them off with $500 million.

80 Acres Farms

80 Acres Farms was founded in 2015 by Mike Zelkind and Tisha Livingston and is a private company headquartered in Hamilton, OH. They provide fruits and vegetables to over 600 retail and food service locations. Their robot-powered indoor farms are said to produce 300 times more food than a conventional farm, while using 100% renewable energy and consuming 97% less water. Their farms are powered by Infinite Farms, a company out of the Netherlands that provides complete design/build services for turn-key automated indoor farms. Aside from 80 Acres Farms, Infinite Acres partners are Netherlands-based Priva Holding BV, and UK-based Ocado.

80 Acres serves over 600 retailers, grocers and national distributors, including:
Dorothy Lane Markets
Jungle Jim’s Markets
Kroger – Ocado Solutions ecommerce channel
The Fresh Market
US Foods
Whole Foods

Krogerhas been selling their greens and vegetables at 32 of their stores, and in 2021 expanded to 316 additional stores after a 15-month pilot program. These stores are all located in:

North Carolina

They’ve raised $250 million in funds from 10 investors:
Beyond Net Zero
Blue Earth Capital (backed by Partners Group and Wietlisbach Foundation)
General Atlantic
Orange Wings Capital
PG Impact Investments
QuietStar Capital
Siemens Financial Services
Virgo Investment Group


Founded in 2017 by Jonathan Webb, AppHarvest is a public company headquartered in Morehead, Kentucky. They have one of the biggest greenhouses at 2.76 million square feet on 60 acres where they solely grow tomatoes. In September 2020 they acquired Novus Capital and in April 2021 acquired Root AI. They also invested in Red Sea Farms in August 2021.

AppHarvest’s tomatoes can be found at Kroger, Meijer, and Walmart.

They’ve raised over $566 million in funds from 9 investors:
Endeavor Catalyst
Equilibrium Capital
Fidelity Management and Research Co.
Inclusive Ventures
Narya Capital
Revolution’s Rise of the Rest Seed Fund
S2G Ventures
ValueAct Capital

Top shareholders:
Inclusive Capital Partners LP
BNP Paribas Asset Management UK
The Vanguard Group, Inc.
BlackRock Fund Advisors

Bowery Farming

Founded in 2015 by Brian Falther, David Golden, Irving Fain, Bowery is a private company based in New York, New York.

To provide a little bit of perspective as to just how big these indoor vertical farms are, Bowery Farming, who declares themself to be the largest vertical farming company in the U.S., recently announced it’s expansion into Arlington, TX, just outside of Dallas, to erect their newest “smart” indoor farm that will serve 16 million people within a 200-mile radius. What makes this facility so “smart?” According to Bowery, their farm is powered with 100% renewable energy, integrating software, hardware, sensors, computer vision systems, machine learning models, and robotics – all to “orchestrate and automate the entirety of operations.” Despite this full automated operation, they state it will provide jobs for 100 people when they open their doors in early 2023. Of course, their overall goal is to produce “traceable,” pesticide-free food to every major city in the U.S. and throughout the world.

In February 2022, Bowery acquired Traptic, a company that builds giant farming robots.

Based in New York City, Bowery already has facilities in:
Kearney, New Jersey
Nottingham, Maryland
Bethlehem, Pennsylvania
Arlington, Texas coming soon
Locust Grove, Georgia coming soon – to serve the Atlanta metropolitan area

Bowery has been serving e-commerce platforms plus over 800 grocery stores, including:
Acme (164 stores)
Amazon Fresh
Giant Food
Safeway (111 stores)
Specialty Grocers
Whole Food Markets

They’ve raised over $646 million in 8 rounds of funding from 35 investors:
Adam Eskin
Almanac Insights
Chris Paul
Evolution VC Partners
Fidelity Management and Research Co.
First Round Capital
General Catalyst
GGV Capital
Google Ventures (GV)
Groupe Artemis
Henry Kravis
Jonathan Golden
Jose Andres
Justin Timberlake
Kohlberg Kravis Roberts
Lerer Hippeau
Lewis Hamilton
Matt Salzberg
Natalie Portman
Neil Blumenthal
Red Swan Ventures
RRE Ventures
Sally Robling
Sand Hill Angels
Scott Belsky
SV Angel
Temasek Holdings
Third Sphere
Tom Colicchio
Wiley Cerilli

Hydrofarm Holdings

Founded in 1977 by Peter Wartenberg, Hydrofarm is a public company headquartered in Fairless Hills, Pennsylvania. They are a distributor and manufacturer of controlled environment agriculture equipment and supplies which includes vertical farming, and saw a 28.1% net sales increase in 2021. They distribute to the U.S. and Canada.

Between 2017-2021 Hydrofarm expanded by acquiring Eddi’s Wholesale Garden Supplies, Greenstar Plant Products, Heavy 16, House & Garden, Aurora Innovations, and Innovative Growers Equipment.

Top shareholders:
Wasatch Advisors Inc
The Vanguard Group
BlackRock Fund Advisors

They’ve raised almost $123 million in funds from 4 investors:
Broadband Capital Investments
Hawthorn Equity Partners
Serruya Private Equity


Founded in 2013 by Erez Galonska, Guy Galonska, and Osnat Michaeli, InFarm is a private company based in Berlin, Germany.

They use hydroponic farming in grocery stores so that the produce grows on site. They completed over 500 installations in stores and distribution centers in various parts of the world and in 2019 partnered with Kroger to do installs in QFC supermarkets in Washington state. In 2020, they expanded to QFCs in Oregon as well.

They’ve raised over $604 million in funds from 23 investors:
Archimedes Labs
Astanor Ventures
Atomico (Skype founder Niklas Zennstrom’s investment firm)
Balderton Capital
Bonnier Ventures
Cherry Ventures
EASME – EU Executive Agency for SMEs
Hanaco Venture Capital
Horizon 2020
Mons Investment
Partners in Equity
Qatar Investment Authority
Star Farm Ventures
Tres Monos Capital
TriplePoint Capital

Iron Ox

Founded in 2015 by Brandon Alexander and Jon Binney, Iron Ox is a private company headquartered in San Carlos, California.

Bill Gates’ Breakthrough Energy Ventures invested $50 million in Iron Ox, a company that builds robots incorporated into hydroponic systems. These robots are equipped with sensors to detect nitrogen and acidity levels in water. Iron Ox runs farms in Northern California and Lockhart, Texas.

They’ve raised over $103 million in funds from 20 investors, with Gates’ company accounting for nearly 50% of the funding:
7percent Ventures
Amplify Partners
Anorak Ventures
At One Ventures
Avant Global
Breakthrough Energy Ventures
Cherubic Ventures
Colin Carrier
Comet Labs
Crosslink Capital
Eniac Ventures
Formic Ventures
Greg Castle
Innovating Capital
i/o Ventures
Pathbreaker Ventures
Tuesday Capital
Vijay Pradeep
Y Combinator

Plenty Unlimited Inc.

Founded in 2014 by Jack Oslan, Matt Barnard, Nate Mazonson, and Nate Storey, Plenty is a private company headquartered in San Francisco, California. They use hydroponics to grow their leafy greens.

“At Plenty, we’re proud of the fresh, flavorful greens we grow in our farm, and of our transparent growing process, which lets us track a plant from seed to kitchen.” – Nate Storey, co-founder and chief science officer

Video: Vertical Farms Could Take Over The World | Hard Reset

In this video, Nate Storey says “We don’t have the land, the resources or the ability to compensate with high nutrition food.” Gosh, what happened to all of the farmland? The narrator of the video goes on to say, “picture a scenario where we got rid of all the traditional farms and replaced them with vertical farms…… this is the kind of technology and efficiency we’ll need with the Artemis base on the moon and eventually on Mars.”

Plenty serves over 430 Albertsons supermarkets in California, including Safeways and Vons, with facilities in Compton and San Francisco.

In 2020, they worked their way into some of the Whole Foods Markets in the Bay area.

In January 2022, Walmart announced its longterm partnership with Plenty with a $400 million investment, allowing for Walmart to source Plenty’s produce for all of their California stores, and Walmart also gets a position on Plenty’s Board of Directors.

Plenty’s produce can also be found at retail outlets in other California locations such as Berkeley Bowl, Good Eggs, Bi-Rite Market, and the robotic restaurant called Creator. Their website also links to online ordering at Good Eggs, Instacart, and Amazon’s Fresh Market, where you can find Plenty’s products.

Plenty’s goal is to erect 500 vertical farms in highly populated, urban areas around the world.

They’ve raised over $940 million in funds from 13 investors:
Bezos Expeditions
DCM Ventures
Finistere Ventures
Innovation Endeavors (Eric Schmidt)
JS Capital Management
Kirenaga Partners
Louis Bacon
One Madison Group
Pete Flint
SoftBank Vision Fund

Upward Farms

Founded in 2013 by Ben Silverman, Jason Green, and Matt La Rosa, Upward Farms is a private company headquartered in Brooklyn, New York. Though they currently only have 5 investors, they recently announced their plans to build the world’s largest indoor vertical farm in Luzerne County Pennsylvania, capping out at 250,000 square feet, by 2023.

They’ve raised over $140 million in funds from 5 investors:
Neue Fund
Prime Movers Lab
Recharge Thematic Ventures
Steve Jurvetson

Giant Greenhouses

In addition to all of the vertical farms going up, giant greenhouses are being erected as well. Much like AppHarvest in Kentucky, Rhode Island Grows is in the process of building one in Exeter and some Rhode Islanders aren’t too happy about it. The company projects they can yield up to 650,000 pounds of tomatoes per acre, with a goal to expand to 350 acres in five years and eventually take over 1,000 acres. Their plan is to serve six states between Boston and New York.

Over in Virginia Beach, fmr Gov. Ralph Northam announced in April 2021 that Sunny Farms, LLC will invest $59.6 million into a 120,000 square foot hydroponic greenhouse at Taylor Farms, with the plan to expand to 32 acres of building space. They will begin with lettuce and eventually grow vegetables as well.

In 2021, Shenandoah Growers, Inc. rebranded themselves as Soli Organic and plan to expand from seven farms to fifteen farms utilizing their proprietary soil-based controlled-environment system for indoor agriculture. Moving to this ESG based strategy has brought in additional investors, including Bill Gates’ Cascade Investments. They’ve also brought on key executives formerly from Starbucks, Walmart, and Postmates.

Gotham Greens is producing produce in their climate-controlled, year-round rooftop greenhouses in Baltimore, Brooklyn, Chicago, Davis, Denver, Providence, and Queens. By adding the second greenhouse to Chicago, they’ve doubled their heads of lettuce production to 11 million heads per year. The Whole Foods building in Brooklyn is where they built their first one back in 2013, as the first giant greenhouse + supermarket combo.

Who Controls The Food Supply Controls The People

The squeeze has been taking place for decades, from the government stealing land to putting unrealistic restrictions and regulations on ranchers and farmers, controlling our free water – even rain water, selling out over 35.2 million acres of U.S. agriculture farmland to foreign investors, globalists like Bill Gates buying up hundreds of thousands of acres of farmland, burning down food processing plants while manufacturing supply chain issues, and preventing transportation of critical farming supplies such as fertilizer – all while building indoor vertical farming backed by globalists as they role out new energy and infrastructure regulations. Whereas most people believe China has bought up much of U.S. farmland, they actually hold a small percentage as compared to Canada who holds the largest share, then the Netherlands, Italy, Germany, and the United Kingdom. China falls last and a big chunk of it is owned by the WH Group (Smithfield Foods) in Missouri, who Corey’s Digs previously reported on.

The National Young Farmers Coalition estimates that two-thirds of farmland will change hands over the next decade due to farmers retiring. With all of the regulations, inflation, and supply issues, all of which has been manufactured, there is a heavy burden on U.S. farmers, and the globalists have carefully calculated their moves to bring in the vertical indoor farms and lab grown meat in typical savior style.

Forbes estimates over $20 trillion in investments are following ESG and socially responsible investment style factors, while BlackRock CEO Larry Fink insists that “it’s time to force people’s behavior to change,” to expand ESG investments even further. Despite the LED lighting, robotics, computer data analysis, and ventilation systems required to power vertical growing facilities of this magnitude, since water is being saved and less of Bill Gates’ land mass is being used, investments are flowing into these alleged sustainable and environmentally friendly facilities, as well as massive greenhouses.

While over 190 member countries of the World Health Organization move as briskly as they can to turn over power to the WHO in a global pandemic treaty to control the healthcare system, and demand global jabs and digital certificates, they’ve already rolled out the Rockefeller’s 10-year Global Genomic Surveillance Strategy. It’s all about genetics with these folks. Meanwhile, the U.S is trying to speed things up by using the International Health Regulations to make amendments. What happens if they roll out a mandatory digital ID (which is their intention) and inform all businesses, including grocery stores, that people are not allowed to enter without the jab or ID?

National Geographic believes that gene editing is the next food revolution, explaining that hundreds of research and development labs are testing CRISPR’s potential to produce faster growing food with all sorts of benefits. According to their 2018 article, they state that U.S. federal regulators are not requiring strict regulations and years of testing like they did with GMOs because the plants won’t contain foreign DNA. However, the European Union’s high court ruled to regulate gene-edited plants the same as GMOs.

Genetics, synthetics, and digital citizenry is marching its way forward and people are going to need to take a stand where they can, be aware of what they are buying, ingesting, and signing up for. Support and help farmers and ranchers as much as possible during these times. Building ones own small scale vertical indoor farm or greenhouse might be a wise idea. Families and communities growing food, building a homestead, and collaborating is a great step in the right direction. FarmMatch connects people with local farmers, and Seeds for Generations offers great heirloom seeds as well as free webinars and resources for building and growing your own food. The Solari Food Series and Food Risk Tracker also provide a wealth of helpful information, and Pete Kennedy’s article on Finding Sources of Fresh Food has great resources.

There is no way to sugarcoat this system they are implementing. Whereas vertical farming is brilliant in many ways, and could be beneficial on a smaller scale in communities, the fact that this is the global agenda to remove farms and control all produce by the globalists themselves, makes it incredibly concerning. Imagine, in the not too distant future, going for a drive in the countryside (in your mandated electric vehicle) and observing dried up farmland replaced by giant turbines. It’s a very dystopian image that no one wants to experience.

We must work together to find a way forward and continue to say no to the digital ID they are creating to control our access and spending, while building self sufficiency and security together. If you have helpful resources or suggestions, please share in the comments below.

This report was sponsored by The Solari Report.

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Corey Lynn is an investigative journalist. Support her work by becoming a Patron or making a donation. Follow her at, on Gab, GabTV, and YouTube.


  • Sheila Pool

    Great article!!! Wish the world new about this. It’s all part of the nwo..and BTW “digital ID” most likely = the Mark! Mark of the beast. No man will buy or sell without the mark!

  • Amy Harlib

    There is an evil predator globalist technocratic elite agenda of eugenics/depopulation/genocide using bioweapon poison jabs, war, EMF radiation, GEOENGINEERING, starvation and economic collapse – THE GREAT RESET/AGENDA 2030/4TH INDUSTRIAL REVOLUTION to get rid of billions of ‘useless eaters’ and to use nano tech to turn the survivors into ROBOTIZED COMPLIANT SLAVES! WAKE UP AND RESIST! DO NOT COMPLY! These are psychopath megalomaniacs who want to play god by turning all life into digitized metaverse mechanistic synthetic biology to be manipulated by their AI algorithms. A more demonic sickening idea is nearly impossible to imagine!








    Pam Popper:

    Del Bigtree:

    Naomi Wolf:

  • laura

    If this is the future why are they burning down processing plants all over Canada and USA now the UK? Secondly, why is Bill Gates buying up all the rich farming land to put it out of business, why do they want to tax every Diary cow $6500? every pig $2500 if not to kill off all livestock and individual farming. This new miracle removes farmers from the equation and puts the government in charge of what we eat and how much. The government has never done anything that does cost 10-20 times more than private industry would charge, I see control over the individual

  • Tom McKissack

    This serious. This IS how they intend on killing off at least half of the earths population. I ranch for a living in NE Texas.
    I have felt, for a couple of years, that there was MUCH more going on than we suspected . This information is very troubling.
    What else is happening that we don’t know??
    Thank you so much.

  • laura

    So go get your implant, count on them to keep their word, after all they are burning down processing plants and buying up all the farmland in USA -NWO has never been anything but a $$$ grab and enslavement of the population. Want to eat meat, not today or tomorrow, want more lettuce, nope you had your share this week.

  • William H Warrick III MD

    On my first trip to Russia in late May-June 2016 we visited an Indoor Farm outside of Krasnodar that had many Football Pitch sized Greenhouses that grew vegetables. It was privately owned at the time. In later years it was bought by the Government but I’m not sure if was the local Government or the National government. I know that GMO foods are Outlawed under the Terrorism Laws and Produce is for the most part grown Organically. The food in Russia tastes like real food. What you buy in the US usually is tasteless.

  • Bb

    Ok, this is just the “new” collective farming….just like Stalin controlled all the farms and starved 50 million people to death by controlling all farms and taking the crops. If you tried to hide food you were most likely murdered or sent to the gulag! I lived in Belarus for quite awhile. ALL houses had victory farms, they did this for 2 reasons- 1. When the soviet union fell there was no food in groceries stores, first hand account from Belarusian, they said a good meal would of been fried potatoes in a little oil and a glass of milk 2. They do it to offset their groceries because when the average Belarusian only makes 500 usd a month, not much grocery money! If you watch the old Food, Inc documentary, in it they tell the story of Monsanto suing the farmer that whose crop was accidentally cross pollinated with their poisonous seed!!!! This has been going on for years! Americans better wake up and plant an HEIRLOOM seed garden now!!!

  • Poornima Wagh

    From reading this article, it sounds like humanity’s time is up. Even growing your own food seems like a distant dream. As far as people fighting back against tyranny, no chance in hell. People are either too brain dead, or too cushy, plush and watching too much porn (about 85% of America is now addicted to pornography according to emerging research), or just indifferent to care or know what is REALLY GOING ON. At this point, we need a miracle and divine intervention. Humanity is too screwed up to care, wake up or even take action.

  • Toni

    Such an amazing article. It is timely too. My family is already working on growing a victory garden starting now. Its ambitious but everything is pointing to every individual taking responsability for their food security. I had no idea that verticle farming products are already in stores! I looked into these companies and their products at Whole Foods and I noticed that none that I saw are labeled “organic” so that is one saving grace — we only buy organic. But nonetheless my trust in food found at grocery stores is gone.

  • Michael

    Another excellt example of real investigative journalism unfort unately no longer undertaken by the captive mainstream media. The long-predicted New World Order is slowly but surely taking shape with creeping global corporate governance of our food and drink (as described here), energy (UN Climate Change Agenda), health (the “pandemic preparedness” plan to make the WHO a global health dictatorship), economics and finance (the roll-out of central bank controlled digital currency to replace cash) and the Great Reset (technocratic control of the whole caboodle, plus our transition to transuhuman status). The water’s nearly boiling and most of the frogs are still squatting blissfully in the pan. Bless you, Cory, and those other brave, dissenting people’s journalists, for your compassion for humanity and your dedication to saving it.

  • Janice Carter

    Great article!!! Real journalism…thank goodness you offer an alternative to the trash on MSM! Thank you so much!!!

  • Martin Lakey

    This is the stage 2 of UN Agenda 21. Look out people, wicked government agents are coming after you. Grow your food, buy meat from the farm and can it. EMP’s are coming too. To bad for us that we voted these losers in.

  • Terrie

    Thank you for another well researched and highly informative article Corey. So many of us have been feeling this war on food for quite a while now, but wow, to see how organized and advanced they are with all of it is quite disturbing. I live in the Sierra foothills of Northern, California. The geo-engineering (chemtrails) have been next level lately. Complete white out of the sky for days on end. I’ve been saying they are waging war on our sun. It makes sense that this will directly effect our ability to grow plants outdoors. Years ago I heard Monsanto created aluminum resistant seeds 🤔 I am sure this atmospheric chemical assault on nature will result in the killing off of all plant life which they will use as a reason why it has to now be grown indoors. They will blame it on climate change This is also one of the reasons for the devastating fires we are experiencing here in the west which is also one of the largest agricultural areas in the US for food production. It’s all connected. Thank you so much for all you do to help bring awareness 💚

  • CW2go

    Covington GA food processing plant had a recent fire. At the state market some growers are using GMO seeds and growing it as organic for the higher price label.
    Juice Plus franchise started selling a Garden Tower that you buy their seeds, etc to grow hydroponically. Is this Company related to Blackrock or Vanguard?

  • Arizona


  • elizabeth harris

    What a fabulous article, Corey! Ideally, we should all have some land and grow our own food. But what if we can’t do that?

    I never see this addressed?


    @Janet Luce- You can share on Facebook- just click the FB icon at the top of the article to post. I share all the time on all my social media accounts 😉

  • Roger Gordon

    We are scientists in Canada. We invented GreenNH3 ,,$1 per gal Fuel and fertilizer for farms made by machines using only air and water as inputs. In order to build machines for thousands and millions we need to be fiinanced. You will notice that anything the dark side does does not need to look for finance but anything that interferes with Oil has hard times until it fades away. Please dont let GreenNH3 fade away. Please help GreenNH3 get traction.

  • Rednecked, but smart

    Hungry people will become a very dangerous people.
    Keep in mind the 300 million + firearms in this country.
    We know who are doing this…and that could a major danger to them.
    If you do it, expect payback.
    Karma is very real.

  • Linda Blossom

    There are so many questions. Are we to lump all vertical and indoor growers under the same umbrella believing each is on board a digital ID system, GMO, and/or vaccine laced lettuce? The use of land to feed livestock surrounds me in an area in upstate western NY. Younger farmers are taking out the hedgerows at a terrible pace and the trees are put in huge piles to be burned and I see it everywhere I drive. If the vertical farms can return some of the land to the wild without being part of a tyrannical system then that is a consideration. Without the wild, we are doomed-no farm field can produce in isolation and the human spirit needs the wild as well. I prefer the latter soil based systems that were discussed as we do not know that the nutrients provided with aquaponics is all that plants need to be truly nutritious. I will continue to grow my own food as I have for nearly 40 years but fresh food that contains vitamin c is not something available easily in our winters. Freezing, drying, cooking – all destroy much of that vitamin which explains why health declined in the winter for our ancestors. Much of what we could do when there were fewer people becomes problematic with nearly 8 billion. We seem to want it all without thought to consequences on nature. We are a species that wants what it wants, beauty and other species be damned. Small farms with a few cows in a system that integrates animals and plants for the grower is fine but if everyone wants to eat meat then the planet won’t be worth living on with the amount of land that would be required. I suppose just meat for a rich few is what is left. Also, I see a big difference between Beyond Meat ingredients and the Impossible products. I have emailed with the company to ask about their ingredients and they are not into lab grown or glyphosate laden ingredients. We must think things through and be careful that our allies are not lumped with the bad guys. Reducing the need for unconscionable feed lots should be a goal. Funders are problematic and their control is a concern. This article is long and it can be difficult to prevents seeing all featured companies as not deserving of careful examination. In the cities- fresh food that did not travel thousands of miles in the winter seems reasonable as long as it does not extend into tyranny. Support the local producers still remains the best option but it is a cold winter here and fresh has become an expectation. I well remember asking my mother for strawberries and being told they were not in season. We perhaps have not tied our expectations to the population as it has risen exponentially.

  • w vonrushaven

    It never ceases to amaze me how the globalists can make anything good into something evil in the pursuit of their goal of ABSOLUTE POWER. In a free market, this type of farming could be seen as a good thing and would be evaluated by the market and free people with choices . In the globalist world, this is what will be done, “fugget about the stinkin free market.” They won’t need no stinkin free market !

  • Katleen Newton

    This is exactly why everyone needs to have their own chickens and garden towers. We can also grow our own food even if we live in condos. Also check out one small this is an answer to the big tech control…this is where communities take back full control of their world, one town at time. Its ingenious. We should all engage in this type of independent action.

  • h5mind

    Rest assured, they will outlaw “unsanctioned” gardens, sieze crops, and fine or jail anyone involved. This will be done to “ensure public health” from “untested” rebel gardens. Notice how during the last two years of record price increases on food, not one whisper to encourage home gardens to increase self-reliance. You don’t even need land- do a tower garden in your apartment with a grow light and no one else needs to know. Just don’t tell anyone. “Growing your own” will become akin to illicit marijuana cultivation.

  • Victoria Zweidler

    Great article! I wonder if the powers at hand know something we don’t know. It seems to me, they are prepping themselves and the entire world (WEF, WHO, Elites) for some catastrophy. Let’s just ponder for one min, that people like Ben Davidson (suspicious observers) who is not alone with his prognosis, that the Earth will be heading for a small Ice Age. If this theory is new to you, do some research. And yes, when google denounces any of this as conspiracy-theory, that is your first clue that you’re on the right track. Our magnetisphere (protective magnetic fields) is weakoning every year and much more rapidly than expected. Not only this – Earth’s poles are shifting/ wandering and a major polar shift is imminent (happens on cycles, scientists have proof). They expect for ex. the N. & S. Poles will shift to the equator. Not only these 2 factors play a role in the coming natural disaster, the Sun’s activity will be increasing soon (also cycled) major CME’s can and will accelerate the process of the Polar-Shift, also causing Earthquakes, Tsunamis, Volcanic-Eruptions, etc. Ben Davidson and others have theories to where would the Safe Zones be, prepping strategies, protection from Solar-Plasma. You see all of this is connected. THEY know something major is about to happen to our planet. They’ve known for decades, that’s why they are developing all of this new tech. Have a peek at Space Weather News, Suspicious Observers (the Earth disaster film 1.5hrs) Not trying to freak anyone out here, but if you can plan ahead (start now) try to imagine tremendous flooding (get a boat and a place in the mountains min 1,500 meters above sea-level), dangerous levels of Solar Radiation (possibly temporary) due to our magnet-fields weakoning (so plan to be indoors, in a cave, tunnel, underground bunker). Okay, that’s it for now. Hope I didn’t add to the hysteria. I just want all good, smart, God-fearing people to survive!! We will need to be prepared, especially for the children. God’s Speed to all

  • David Finchum

    Great article with a lot of research. Very nice. I see now many people coming to the same conclusions, that there truly is a global conspiracy, it is published, and the “they” is those whose names are on the documents and any who then help the agenda move forward. They have a calendar they are following and they hid it right in front of us. If you get a moment, check it out. There is a reason there are no ‘Agenda’s’ after 2050, so called.

  • Pamm Larry

    Great article. Will share far and wide as I work in the local food system arena after working on GMO Labeling policy for about 5 years so talk with lots of local and purist foodies.

    A couple of things- regarding your paragraph about gene “editing” vs “modification. The differentiation you suggest is not entirely accurate. Biotech had huge and ongoing PR meetings starting in 2013 (well, we were aware of them around then, who knows when they actually started) to confuse people with these sorts of simplistic talking points. The international definition of genetic engineering includes both and all techniques. Gene “editing” was simply a term coined to distance editing and make them appear benign. But they are simply using different techniques to accomplish the same result. The earlier versions of GEing used a ‘gene gun’ shooting a virus, bacteria and such from one species or the same species to another for a desired trait. Gene “editing” is a catchall term, usually referring to CRISPR but also includes other techniques such as Zinc Finger Proteins and others. It’s the lack of using viruses and bacteria and going in with enzymes and other stuff to create the splices. Other things can be and are inserted and, btw, impact the DNA all the way down the chain. Again, though, this was all just a very clever PR campaign to confuse people. “’s not another species going in, it’s just like nature.” Not. They did such a good job at it, even folks who spent years studying this, fell for it once it became sexy with synthetic biology’s false promise of saving the world “naturally” as it’s “just fermentation. Like beer.” This all happened at lightening speed from 2012 when we first started hearing about it to 2015 or so when it was big news. By 2018 the world bought into it. It’s been quite disheartening, to say the least.

    Second- they already tried to get prohibitive seed laws in the US. In the California 2014 Seed Law prohibited sharing of seeds with anyone more than 3 miles from your home. The bill basically tried to outlaw seed libraries (a law in some states, cannot remember which) and starting local seed banks. We nipped that one in the bud, so to speak and got it changed in 2016. But they are coming. Interestingly, I cannot find much of anything on it when I do a search.

    Regarding verticl farms- Organics lost a huge battle (it divided the movement) when NOSB allowed hyroponics in the organic standards. Meh.

    Thanks for getting all this info in one place. After working in policy for those years, I finally figured out that the best way to subvert the globlized food system was to focus close to home. I am happy to report that this Spring, the nonprofit I started coordinated the community to come together to install 80 gardens in peoples’ back yards. This brought our total number of gardens installed since March 2020 to 250. WooT!

    Focus on making kids food literate from seed to preserving. Focus on seeds- put them in Tiny Libraries around town. Focus on community gardens and farmers markets. We are at a crucial fork in the road. So curious where this will all end up.

    Thanks for your work.

  • Will

    Americans need to change their political status from US citizen to US national to come away from the jurisdiction of the Administrative state. When enough people do that then we can seat common law Grand Jurys to investigate the crimes of globalists and bring them to Justice.

  • EricOfManchester

    The fertilizer problems sure look like a coordinated effort. Hope and pray some bright lawyers will take action leading to R.I.C.O.

  • LadyLifeGrows

    Obviously, it is time to plant a garden and grow much of your own food with heirloom seeds. There is a wealth of info on that. Here is one thing most of you do NOT know about–plants respond to sounds, and to foliar (leaf) nutrition. Go to and order a small kit. It will speed up growth and double your yields and that just might save your life.

  • Jeff Swart

    Thanks Corey for your usual due dilligence bringing this excellent exposé to our attention – so much goes under the radar even though hidden in plain site.

    Even more incentive to take control of our own, and our community’s food (and water, economy, education, +++) security

    So, it’s been on my list to read this article and I bumped it up the list for today. Earlier in the day Jefferson Airplane’s song “Good Shepherd” started playing on my mental juke box. Somehow it seems apropos…


    “Good Shepherd”

    If you want to get to heaven
    Over on the other shore
    Stay out of the way of the blood-stained bandit
    Oh good shepherd
    Feed my sheep

    One for Paul
    One for Silas
    One for to make my heart rejoice
    Can’t you hear my lambs a callin’
    Oh good shepherd
    Feed my sheep

    If you want to get to heaven
    Over on the other shore
    Stay out of the way of the long-tongue liar
    Oh good shepherd
    Feed my sheep

    If you want to get to heaven
    Over on the other shore
    Stay out of the way of the gun shot devil
    Oh good shepherd
    Feed my sheep

    Jefferson Airplane – Good Shepherd

  • Marc

    One of the best articles in general that I read this year, and certainly the very best one on farming.
    Great detailed research while keeping an eye on the globalists background.

    However their total control plan will fail on the midlong term because centralised power systems become inefficient due to a lack of competition and free enterprise.

    The new farming technologies certainly do have a future in a decentralised economy with smaller communities as you mentioned.

  • TampaCityGirl

    The word definitely needs to get out to farmers; especially in rual areas. I read that they can put nanotechnology in the soil to help maintain stability in growing crops. That’s probably how they will identify who bought and ate the lettuce. The nanotechnology will be able to communicate with the nanobots already in the human that was vaccinated. They’re going to put nanotechnology in everything. Graphene last forever and doesn’t break down. It will be infiltrated through everything this world provides.

    I do have a question about genectically modified cows, pigs, etc. Is there a difference in the product. Same for vegetables. If so does something react with your body. Etc….

  • TampaCityGirl

    I like to add famine will be a manufactured crisis. It will start after their manufactured crisis on Wall Street and the Federal Reserve which is about to happen. They’re planning it right down to the bone. They’re setting these food processing plants on fire with direct energy weapons. Remember when we had all these chemical plants exploding around the world. China deliberately stopping the supply chain. It’s all in the works.

  • pm

    Our liberty is inherent.

    Our freedom is inherent.

    The removal of both requires consent.

    Do not fall into the trap of despair.

    There are more of us than them; they just control the systems that allow us to connect, share messages and recognize the scale of our assembly.

    Where is the best hope for their dreams, inside the walls or outside? How will liberty and freedom be defined, and considering the direction, where will it be located in the future?

  • Tony

    If the green vaccine agenda wants to do away with meat all they have to do is make us allergic to it. Induced allergies are easily accomplished through vaccination.

  • NotHere4MuchLonger (:

    As a nurse for over 27 years, there has been corruption and collusion for a long time. It has been in warp speed for last 2.5 years. The only things to put in your body are those that are God-made, God-given. The Amish and Mennonite are thriving (have been for centuries) no fertility issues…no lockdowns, no masks, no jabs–zero vaccines period. And yes they interact with the public. Grow your own food with heirloom seeds before they are destroyed. God will help us through this…use your common sense and spiritual lens to navigate through, around, and overcome this evil. We are strong together✝️🙏🏽💜✝️🙏🏽💜✝️

  • Debby Raabel

    Hello Corey Lynn Thank you so much for your article on the controlled food system. I am wondering if you know about the “We Are Human, We are Free Campaign?” (nonviolent strategy to defeat the World Economic Forum’s ‘Great Reset’ agenda (including its 4th industrial revolution, Cyber Polygon, transhumanist & eugenicist components) on the website. One of the strategies is to boycott YouTube. Wondering if you would consider posting the videos in this article on another platform that doesn’t support censorship? I’ve read your entire article, but haven’t watched the YouTube videos yet.

  • L.G.

    What an eye-opener that the world’s largest indoor aero-ponics grower is moving into rural Luzerne County, PA.
    It’s important to make sure local organic growers and rural stores are aware of these encroachments. Amish growers especially may not be up-to-date on this type of information, and yet that population provide vital resources for avoiding what’s coming. Anyone who depends upon such rural resources might want to bring them up to speed on Corey’s research, as well as Solari’s.

    I’ve already notified one of the largest Amish organic markets in the region about University of California’s experiments into inserting vaccines into produce, something which is explicitly against the religious beliefs of the Amish. I’ve lived among these folks for decades, and they took it seriously and immediately substituted local greens for California greens in the dead of winter, even if marked organic.

    Bless you Corey!

  • Dave

    Watch how Israelis are exempt from digital ID/buying and selling.
    That creepy controlling stuff is for the goyim!
    “The goy are here to serve us” said Israel’s top rabbi.
    F this satanic tribe of goblins, NEVER disarm to them!

  • Gina Buttello

    Did God stop all the child torture and sacrifice thats been occuring for 100 years? No
    Did God stop the corruption and enslavement of Humanity? No
    So, What makes you assume God will save you now?

  • Gina Buttello

    The Royal Crown of England and her privy council do a good job of hidind behind the jews.
    The Queen has one Golden Share of every major corporation in the USA
    She only needs one share, one dollar to control it all.
    But most think its the Jews, she is so slick.

  • Jay Kinney

    I recently self-published an important book on Amazon that is all about re-establishing our food sovereignty. Conscious Consumption is a massive directory of the best farms in all 50 states just in case the grocery stores close. Remember we all need to eat.

    Conscious Consumption

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